What chocolate is fair trade list
Look for these symbols on chocolate! To use any of these certifications, a company must work with a third party certifier to prevent and address child labour. Chocolate is one of many products Canadians consume that is at risk of being made by child labour. To protect children from these dangerous goods, ask the Government of Canada to require large companies in Canada to publically report on their efforts to prevent and address child labour in their supply chains.
Divine Fairtrade Certified Divine is the only Fairtrade chocolate company that is owned by its cocoa farmers. Learn more about our work at worldvision. This number has increased over the last five years. Your voice is needed to encourage the International Cocoa Initiative to aim higher to eliminate the worst forms of child labour in cocoa! I know that you believe that too! I am encouraged by your efforts. I ask that you continue to take all steps possible to help reduce and, ultimately, eliminate the worst forms of child labour in the cocoa industry while contributing to the improvements in cocoa farming practices and the livelihoods of people living in cocoa-growing communities.
Together with Alter Eco, you are changing the world , one delicious bite at a time. Bringing nature and natural ingredients together for everyone to enjoy. Barkley's sells a line of Fairtrade chocolate bars.
Using Fairtrade certified ingredients, this Belgian chocolatier produces Belgian chocolates and truffles of the highest quality. In , there were over , children in the Ivory Coast engaged in child labor. This allows more children to attend school and gain an education. Gaining an education is a step towards breaking the cycle of poverty. Carol Off, author of Bitter Chocolate: Global Exchange, an international human rights organization, agrees that fair trade cocoa is a means of ending the use of child labor in cocoa production.
From Wikipedia, the free encyclopedia. Retrieved 9 June Sonnenfeld 25 June Food, Globalization and Sustainability. The Challenges of Transforming Globalization. Hidden Hands in the Market: Brown 15 April Buying into Fair Trade: Culture, Morality, and Consumption.
New Internationalist Publications, Limited. Retrieved 28 April International Labor Rights Forum. Retrieved 27 April Then Love Paying More for It". Ethical Sourcing in the Global Food System. Fair Trade from the Ground up: New Markets for Social Justice. University of Washington Press. The Reality of Sustainable Trade. Agriculture and Agronomy portal Food portal. Retrieved from " https: They included interviews with victims of child trafficking for cocoa production. The United States cocoa industry lobbied against this, and the mandatory labeling proposal was reduced to a voluntary system.
The publicity surrounding these events increased consumer demand for fair trade certified chocolate. Although the criteria for fair trade cocoa certification vary amongst different organizations, the following criteria are standard: Fair Trade acts immediately when infractions are found to protect the children involved and secure their safety.
They prohibit the use of dangerous agro-chemicals and GMOs. As of , there were 62 cocoa-growing cooperatives in the US fair trade system. The producers supplying the U. In , the amount of fair trade certified cocoa and chocolate products in the United States increased drastically, with a 67 percent increase from However, this is a small percentage of the total market for cocoa products.
Typically, the farmers who grow the cocoa beans only receive 3. Although the market price of cocoa fluctuates, fair trade certification has created a minimum price for which the cocoa farmers must be paid per ton. The minimum price set by Fair Trade ensures a consistent minimum wage for farmers. This gives farmers financial stability and the ability to plan for future events. This consumption smoothing yields to a better quality of life for the farmers and their families.
Additionally, the cocoa farmers average age is increasing, currently sitting at about 50 years old. Few young people want to stay in the industry as the wages are so poor they are looking elsewhere for work. Without increasing income, the chocolate supply will fall as the aging population is unable to produce at current levels. These additional funds allow cocoa farming communities to attain programs that create better access to health care and education, support women, and protect the environment.
While men are paid little while working on a cocoa farm, women are often paid less if at all. As a result, women are unable to get loans or a line of credit to increase the quality of their crops and the productivity of their trees through investments in equipment.
As a result, women are able to invest their farms. This increases agricultural productivity and product quality. Women are also shown to have greater marginal returns than men when given higher income.
Cocoa farmers continued to harvest their cocoa beans, but the majority of beans were stored in warehouses and not exported. Some cocoa was smuggled through neighboring countries.